Steps to Prepare Perfect Saoji Egg Masala Curry Nagpuri style

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Saoji Egg Masala Curry Nagpuri style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Saoji Egg Masala Curry Nagpuri style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saoji Egg Masala Curry Nagpuri style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saoji Egg Masala Curry Nagpuri style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saoji Egg Masala Curry Nagpuri style estimated approx Preparation Time-10 mins, Cooking time-30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Saoji Egg Masala Curry Nagpuri style using 23 ingredients and 8 steps. Here is how you can achieve that.

#boxweek13 Saoji Masala when added to Mutton or Egg tastes heavenly. A unique style of cooking prevalent in Maharashtra

Ingredients and spices that need to be Prepare to make Saoji Egg Masala Curry Nagpuri style:

1. 4 eggs
2. 1 large onion chopped fine
3. 2 medium sized tomatoes purée
4. 1 tsp Kashmiri red chilli powder
5. 1/2 tsp turmeric powder
6. 1 tsp red chilli powder
7. 1/2 tsp garam masala powder
8. 1 tsp whole garam masala
9. 1 bay leaf
10. as per taste Salt
11. As required Oil
12. For Saoji Masala
13. 1 tsp whole black pepper corns
14. 4-5 cloves
15. 1 bay leaf
16. 1 javetri
17. 1 star anise
18. 4-5 green cardamoms
19. 2 black cardamoms
20. 1 cinnamon stick
21. 1/4 cup grated coconut
22. For garnish
23. as required chopped coriander leaves

Instructions to make to make Saoji Egg Masala Curry Nagpuri style

1. Boil the eggs for 12 mins. Set aside. Peel and set aside
2. For Saoji Masala - In a wok individually roast all masalas and grated coconut mentioned under Saoji Masala and then add to a blender. Coarsely blend and don’t add water. Set aside
3. In a wok heat oil and add whole garam masala and bay leaf and stir for 1 min. Add chopped onions and little salt so that when cooked to brown it will be a little faster.
4. Add tomato purée and stir well. Add turmeric powder, Kashmiri red chili powder, red chili powder, garam masala powder, and stir for 5 mins.
5. Add eggs and mix well to cover the masala over the eggs. Add Saoji Masala and mix very well.
6. Add hot water according to your desired consistency. I added 1 cup. Add salt and cook for 6-7 mins.
7. Add chopped coriander leaves and stir once. Set aside
8. Plate and garnish with chopped coriander leaves and enjoy

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So that's going to wrap it up with this special food Recipe of Favorite Saoji Egg Masala Curry Nagpuri style. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!