How to Make Speedy Aloo methi ki sabji

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Aloo methi ki sabji. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo methi ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo methi ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo methi ki sabji is 4/5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo methi ki sabji estimated approx 20/25 min.

To get started with this recipe, we must prepare a few components. You can have Aloo methi ki sabji using 9 ingredients and 5 steps. Here is how you can achieve it.

#DSM

Ingredients and spices that need to be Prepare to make Aloo methi ki sabji:

1. 2 medium sized potatoes
2. 1 bunch methi / fenugreek leaves (250gm)
3. 3 tbsp oil
4. 1 tsp garlic paste
5. 1/4 tsp asfoetida
6. 1/2 tsp turmeric powder
7. 1 tsp red chilli powder
8. As Per Taste Salt
9. 3-4 tbsp malai/ cream

Steps to make to make Aloo methi ki sabji

1. Peel, cut, and wash potatoes properly. Chop the potatoes into small pieces.
2. Chopped the fenugreek leaves and wash it properly, then slightly press and squeeze to remove water.
3. Heat oil into the pressure cooker and add garlic paste and saute for a while, then add asafoetida, chopped potatoes, and salt as required in potato. Mix well and saute for 2-3min. Then add turmeric powder, red chili powder and saute for a while. Now, close the cooker lid and cook for a whistle on medium to low heat.
4. Now open after one whistle, after removing the heat/ pressure from it. And add washed fenugreek leaves and add salt as required. Then roast and cook for 4-5min. Then add cream and cook for more than 1 min.
5. Now transfer into another bowl and serve with roti and buttermilk.

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So that's going to wrap it up for this special food Recipe of Favorite Aloo methi ki sabji. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!