Recipe of Speedy Christmas cheese log

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Christmas cheese log. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Christmas cheese log, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas cheese log delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas cheese log is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Christmas cheese log using 14 ingredients and 6 steps. Here is how you can achieve that.

Credits to: Recipetin

Ingredients and spices that need to be Get to make Christmas cheese log:

1. Cheese Log
2. 250 g cream cheese
3. 1/5 cup sour cream or Greek yogurt
4. 1 cup grated cheddar cheese
5. 1 yellow and 1 red capsicums (finely chopped and roasted)
6. 80 g salami (finely chopped)
7. 1/3 cup green olives (finely chopped)
8. 3-4 stalks green onion (finely chopped)
9. 1/4 tsp each: thyme, oregano, basil, rosemary, black pepper
10. 1/2 tsp each: garlic powder, chilli flakes
11. To serve
12. 100 g Sundried tomato strips with oil (roughly chopped)
13. sprigs Rosemary
14. Crackers

Instructions to make to make Christmas cheese log

1. Prepare all the ingredients for the cheese log. Specifically roasted capsicums - finely chopped into tiny cubes, coat with olive oil and roast in oven for 30mins at 200°C.
2. While waiting for the capsicums to be ready, mix all Christmas log ingredients together. Taste and adjust as needed. (I've skipped the salt as I find the salami imparting enough saltiness, you may add if you like.) Once capsicums are ready, mix it in as well. You may find it hard to mix at first as the cream cheese might not be softened enough, but once the roasted capsicums are added, the residual heat will soften the cheese further for easier mixing.
3. Line cling wrap on the kitchen top, lightly brush with olive oil. Scrape the cheese mixture on to the cling wrap. Try to shape it into a log. Cover with cling wrap. (You may roll it like a sausage and twist the ends.)
4. Refrigerate up to 4 hours to harden the mixture.
5. Remove from fridge and allow it to cool and soften abit before serving. During this stage you may also mould it further to shape like a log. Best to serve closer to room temperature.
6. To serve: Peel off the cling wrap and place in a dish. Top it with sun dried tomato pouring the oil over it. Garnish with rosemary sprigs. Serve with crackers.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Christmas cheese log. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!