Steps to Prepare Perfect Makhana Oats Sukhdi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Makhana Oats Sukhdi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Makhana Oats Sukhdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Oats Sukhdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhana Oats Sukhdi is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhana Oats Sukhdi estimated approx 35 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Makhana Oats Sukhdi using 8 ingredients and 6 steps. Here is how you can achieve that.

#CC2022 #week4 #dessert #cookpadindia MAKHANA OATS SUKHDI Sukhdi/ golpapdi is pooular as well as healthy sweet which can easily prepared with wheat flour, jaggery and ghee. It can stay fresh for many days that's why it is always included in food list when we travel long. As we know makhana ( fox nut ) and oats are very healthy and having lots 9f nutritional value. Today I have made sukhadi with these two ingredients. One piece of this healthy sweet, along with health benefits, satiate your sweet cravings also.

Ingredients and spices that need to be Get to make Makhana Oats Sukhdi:

1. 1 cup wheat flour
2. 1 cup oats
3. 2 cup makhana
4. 2 cup grated jaggery
5. 1 cup or more ghee
6. 1 tsp cardamom powder
7. 1/2 tsp nutmeg powder
8. 2 tbsp almond flakes

Instructions to make to make Makhana Oats Sukhdi

1. Dry roast makhana and oats separately and then once they cool down, grind them in powder, separately.
2. Heat half cup ghee and saute wheat flour in slow flame till ut becomes pink.
3. Once it is sauted, add both makhana and oats powder and mix. Add a little ghee about 1/4 cup) and saute for 2-4 minutes.
4. Add cardamom powder and nutmeg powder, mix and turn off the heat.
5. Once it cool down little add grated jaggery and mix well. Transfer this mixture to any plate or tray and flatten the surface with the bottom of small bowl. Sprinkle almond flakes and press slightly.
6. After a while, make cuts to it and once it cools completely, separate pieces and store it in an air tight jar.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Makhana Oats Sukhdi. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!