Steps to Prepare Perfect Ghugooni/ Chatpati / Chatpata

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Ghugooni/ Chatpati / Chatpata. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ghugooni/ Chatpati / Chatpata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghugooni/ Chatpati / Chatpata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghugooni/ Chatpati / Chatpata is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghugooni/ Chatpati / Chatpata estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Ghugooni/ Chatpati / Chatpata using 14 ingredients and 3 steps. Here is how you cook that.

#spiceweek2 #cuminseeds I love Ghugooni/ Chatpati/ Chatpata cooked with the white Dry peas soaked overnight and cooked. It goes well as morning breakfast and evening snacks!!! You can add cubed potato too...we used to enjoy a lot in the breakfast as kids when mom used to make....I love eating it alone but I do enjoy with Puri, Butter toasted Calcutta style bread, Muri/ Murai/ Murmura. I remember in Calcutta/ Kolkata, when we were kids the phuchkas or Pani puris was stuffed with Ghugooni before the trend of potato filling became more popular and separately it was sold as Chatpati by the phuchkawalas or by the Chatpatiwala who used to sell Chatpati along with Aloo Chat / Aloo Kabli. The sprinkle of powdered roasted Cummin seeds along with Coriander seeds with toppings of onion, tamarind etc. adds that extra zing to the Ghugooni or Chatpati. #post1

Ingredients and spices that need to be Take to make Ghugooni/ Chatpati / Chatpata:

1. 1 cup White/ Yellow Dry pea soaked overnight
2. 1/2 Tsp mustard oil (optional)
3. as per taste Salt
4. 1/2 Tsp dry ginger or ginger paste
5. 1/4 tsp Turmeric powder
6. For Topping / add ons
7. as needed Onion chopped
8. as needed Cilantro Chopped
9. as needed Green chillies Chopped
10. as needed Chilli Flakes
11. as needed Black rock salt
12. 1 tbsp Roasted Cumin
13. 1/2 tbsp coriander seeds powdered
14. as needed Tamarind water / Lemon juice

Instructions to make to make Ghugooni/ Chatpati / Chatpata

1. Wash and Soak the white Dry peas overnight. Put it in the pressure cooker along with enough water and pressure cook till it be becomes soft and mushy - I pressure cooked for about 15-20 whistles. If you have time and patience you can cook it slowly in a pot too. (You can add potato cubes along with it, I sometimes add into it)
2. Soak the tamarind too in some water and make the tamarind water or use lemon juice if you don't have tamarind at home. Dry roast Cummin and coriander seeds and crush it into powder to sprinkle over the Ghugooni or chatpata as needed (do not sprinkle too much also.)
3. Chop the Onion, Cilantro and Green chillies. Once the peas has cooked and is soft and mushy and of thick consistency (neither too thick or runny)...put it in the individual bowls and top it with all the topping ingredients as per taste (as seen in pic). I love having it just like this or with butter toasted bread

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking through the process.

So that's going to wrap it up with this special food How to Make Speedy Ghugooni/ Chatpati / Chatpata. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!