Steps to Prepare Homemade Rajma-chawal

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Rajma-chawal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rajma-chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma-chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Rajma-chawal using 16 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Rajma-chawal:

1. 1 cup rajma
2. 1 tsp salt or (as per taste)
3. 2 tomatoes
4. 2 green chilies
5. 1 inch ginger piece grated
6. 3-4 cloves garlic
7. 2 onions finely chopped
8. 2-3 tbsp ghee
9. 1 pinch asafoetida
10. 1/2 tsp cumin seeds
11. 1 piece Cinnamon stick
12. 1/2 tsp turmeric powder
13. 1.5 tsp coriander powder
14. 1/2 tsp red chili powder
15. 1/2 tsp garam masala
16. 2-3 tbsp Green coriander (finely chopped)

Instructions to make to make Rajma-chawal

1. Soak the rajma in water for at least 8 hours or overnight.
2. Wash the soaked kidney beans and add 2 glasses of water, asafoetida, cinnamon and salt according to taste, close the lid of the cooker and keep it on the gas to cook. Let it cook till on low flame for 7-8 whistles
3. Heat ghee in a pan and add cumin seeds. After the cumin turns brown, fry the grated ginger, garlic and finely chopped green chilies. You can also make a paste of all these.
4. After frying a little, add chopped onion and fry till it turns brown.
5. When the onions are fried well, then add turmeric powder, coriander powder, red chili powder and stir and, now add tomato paste, fry the spices until oil starts floating on the spices.
6. When the pressure of the cooker is released, take out the rajma and separate the water.
7. Add the dried rajma to the prepared masala and roast it like this for 5-7 minutes so that the masala coats the rajma.
8. Now add boiled water of rajma and cook till it becomes slightly thick.
9. When the gravy is cooked, add garam masala powder to the rajma and garnish with green coriander.
10. Serve hot rajma with rice, chapati or naan.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Rajma-chawal. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!