Steps to Prepare Homemade GUJIYA/GHUGHRA

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick GUJIYA/GHUGHRA. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from GUJIYA/GHUGHRA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GUJIYA/GHUGHRA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GUJIYA/GHUGHRA is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GUJIYA/GHUGHRA estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook GUJIYA/GHUGHRA using 11 ingredients and 10 steps. Here is how you cook that.

#spiceweek1 #cardamom #boxweek13 #maida GUJIYA/GHUGHRA Gujiya is a sweet deep fried dumpling native to the Indian Subcontinent, made with all-purpose flour and stuffed with semolina, khoya, dry fruits, dessicated coconut etc. In Gujarati they are known as Ghughra, Karanji in Marathi, Kajjikayalu in Telegu. Some times Gujiya is covered with sugar syrup after deep frying in ghee. Gujiya is especially made during festivals like Diwali, Holi, Teej, Chhath etc. Gujiyas can be prepared with various stuffing but mava-dryfruit Gujiya is perfect festive treat.

Ingredients and spices that need to be Prepare to make GUJIYA/GHUGHRA:

1. For outer layer:
2. 2/3 - 1/2 cup all-purpose flour(maida)
3. 2 tsp ghee
4. For stuffing:
5. 1/2 cup semolina
6. 1/2 cup khoya (dehydrated milk solids)
7. 1/4 cup coarse almond powder
8. 2 tbsp coarse pistachio powder
9. 1 tsp cardamom powder
10. 1/2 cup or to taste powdered sugar
11. As needed Ghee for frying

Steps to make to make GUJIYA/GHUGHRA

1. Add 2 tsp ghee in all-purpose flour and knead medium dough and cover it.
2. To prrpare stuffing, first dry roast semolina little to remove moisture.
3. Then sauté khoya till it becomes smooth and ghee separates from it.
4. In a mixing bowl, add roasted semolina, dry fruit powder and cardamom powder. Also add sauted kboya, mix and let it cool a little.
5. Then add powdered sugar and mix well. Our stuffing is ready.
6. Now knead prepared dough for 1-2 minutes and divide it in marble size balls. Take one and roll a small puri.
7. Place it in the mould, add stuffing, fold the puri and close the mould and press it to seal. Remove the excess dough. If you don't have mould you can roll puri, add stuffing on one side of puri, fold it from the centre to prepare semicircle. Seal the sides by applying water and pressing then either make impression with back side of fork or seal sides and make pleats by folding and twisting the edges till the end.
8. Prepare all the gujiyas like this.
9. Heat ghee, deep fry guniyas on slow to medium flame, from both sides, till it becomes light pink.
10. Once it cools completely, store it in an air tight jar.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade GUJIYA/GHUGHRA. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!