Steps to Prepare Favorite Besan ke ladoo

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Besan ke ladoo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan ke ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ke ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Besan ke ladoo using 6 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Besan ke ladoo:

1. 1/2 cup ghee / clarified butter
2. 2 cup besan / gram flour (coarse)
3. 1 cup sugar
4. 4 pods cardamom / Elaichi
5. 2 tbsp melon seeds
6. 2 tbsp cashew / kaju (chopped)

Instructions to make to make Besan ke ladoo

1. Firstly, in a large kadai heat ½ cup ghee and add 2 cup besan.
2. Roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for grainy texture.
3. Continue to roast on low flame. if the mixture turns dry, add a tbsp of more ghee.
4. After 20 minutes, the besan starts to release ghee.
5. Continue to roast until the besan turns golden brown and grainy. it may take approximately 30 minutes.
6. Transfer the mixture to a large bowl, allowing to cool slightly.
7. Meanwhile, dry roast 2 tbsp melon seeds and 2 tbsp cashew.
8. Roast on low flame until the nuts turn crunchy.
9. Add the roasted nuts to roasted besan ghee mixture.
10. Take 1 cup sugar and 4 pods cardamom in a blender. you can alternatively use tagar or boora.
11. Blend to a fine powder without adding any water.
12. Once the besan is cooled (slightly warm) add in powdered sugar.
13. Mix well making sure everything is well combined. do not add sugar if the mixture is hot, as it will melt the sugar and makes mixture watery.
14. Prepare a ball sized ladoo adjusting sugar as required.
15. Finally, enjoy besan ladoo for 2 weeks in an airtight container.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Besan ke ladoo. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!