Steps to Prepare Award-winning Ladyfinger(bhindi) do pyaaza

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Ladyfinger(bhindi) do pyaaza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ladyfinger(bhindi) do pyaaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ladyfinger(bhindi) do pyaaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ladyfinger(bhindi) do pyaaza is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ladyfinger(bhindi) do pyaaza estimated approx 25-30min.

To begin with this recipe, we have to prepare a few components. You can cook Ladyfinger(bhindi) do pyaaza using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ladyfinger(bhindi) do pyaaza:

1. 400 gm bhindi(cut)
2. 4 onions layered cut
3. 2 finely chopped onions
4. 1 tomato(paste)
5. 1 tsp tomato ketchup
6. 1 black cardomon,
7. 1 cinnamon stick
8. 1 jaifal
9. 1 tsp coriander powder,
10. 1/2 tsp turmeric powder and
11. 1/2 tsp red chilli powder
12. as per taste salt
13. 6-7 finely chopped garlic

Steps to make to make Ladyfinger(bhindi) do pyaaza

1. Firstly heat a kadhai add 2tsp mustard oil shallow roast the cut bhindis then take it off
2. Then in a same kadhai shallow roast the layered onions....saute it then take it off
3. In a same kadhai add more 2tsp oil then add 1black cardomom,1jayfel and 1 cinnamon stick
4. Then add finely choppedgarlic and onions saute it well after that add tomato paste
5. Saute it well add 1tsp tomato ketchup and some salt....close the lid and cook for a while.......
6. After that open the lid add roasted bhindis and layered onions....saute it slightly.....cook for a while.....
7. Itsready

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Ladyfinger(bhindi) do pyaaza. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!