Steps to Prepare Any-night-of-the-week Panner tikka

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Panner tikka. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Panner tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panner tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panner tikka is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panner tikka estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Panner tikka using 19 ingredients and 6 steps. Here is how you cook that.

#cookingwithpalak

Ingredients and spices that need to be Prepare to make Panner tikka:

1. 1/4 cup Dahi
2. 1/2 tsp Black pepper powder
3. 1 tsp Lemon juice
4. 1 1/2 tsp Jerra powder
5. 1/2 tsp Chat masala
6. 1/2 tsp Kala namak
7. 1/2 tsp Garam masala
8. 1/2 tsp Kasuri methi
9. as per taste Salt
10. 2 tsp Kashmiri red chilli powder
11. 2 tsp Besan
12. 1 tsp Ginger garlic paste
13. 2 tsp Mustard oil
14. 16 pc Paneer cubes
15. 16 pc Simla mirch cubes
16. 16 pc Pyazz k shells
17. as required Butter for cooking
18. 1tsp Lemon for serving
19. 1tsp Chaat masala for serving

Instructions to make to make Panner tikka

1. Firstly we have toh mix all the masala in dahi (take thick curd)
2. Then heat the mustard oil and put it in the mixture and mix it with spoon
3. Now add the panner cubes, simla mirch and pyazz in the marinate
4. Leave the marinate for 20 mins for good flavor
5. Then take out panner, pyaz and simla mirch and roast it on non-stick pan on medium flame
6. Once they are slightly brown in colour then take out on a plate add lemon and chaat masala and serve it hot

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So that's going to wrap it up with this special food Steps to Prepare Quick Panner tikka. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!