Steps to Make Quick Bajra Cumin Soup(pithavni)

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Bajra Cumin Soup(pithavni). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bajra Cumin Soup(pithavni), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra Cumin Soup(pithavni) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajra Cumin Soup(pithavni) is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bajra Cumin Soup(pithavni) estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bajra Cumin Soup(pithavni) using 5 ingredients and 2 steps. Here is how you cook that.

#spiceweek2 #cuminseeds A super easy to prepare,quick, healthy, full filling and tasty is this soup made with bajra flour and jaggery. In Maharashtrians, we call it pithavni and enjoy this in our post delivery phase for high energy and lactation purpose. But for me, it's a health booster especially when I feel sick, and don't feel like eating anything. So, three days back I had my covid -19 first Pfizer dose, and immediately got sick with runny nose and 15-20 sneezes at a time. Also the weather is changing so quickly here (Amsterdam), during summer we are experiencing rainfall. Also, after recurring consumption of medicines, you tend to loose your taste buds . So I made this bajra soup today and now I am feeling so much better , full of energy and so relaxed.

Ingredients and spices that need to be Get to make Bajra Cumin Soup(pithavni):

1. 1 teaspoon ghee
2. 1 teaspoon cumin seeds
3. 1 tablespoon bajra flour
4. 1-1.5 cups water
5. 1 tablespoon jaggery

Steps to make to make Bajra Cumin Soup(pithavni)

1. Heat ghee in a vessel. Add cumin seeds and bajra flour. Roast the bajra flour till it changes it's color to light brown. Now add water and jaggery. stir and cook till the jaggery is completely dissolved and the soup thickens a bit.
2. Serve hot.

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Bajra Cumin Soup(pithavni). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!