Step-by-Step Guide to Prepare Speedy Veggie loaded Masala Oats

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Veggie loaded Masala Oats. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veggie loaded Masala Oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie loaded Masala Oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie loaded Masala Oats is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie loaded Masala Oats estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Veggie loaded Masala Oats using 20 ingredients and 8 steps. Here is how you cook that.

#boxweek14 #porridge I don't like eating sweet breakfast in the mornings as they make me lethargic. Instead I like to eat savoury one with yoghurt. My this version of masala oats is simple, easy and can be prepared in minutes. Oats are full of fibers and when loaded with vegetables makes it tastier and more fulfilling. Do try my recipe. Happy Cooking and keep sharing food love ❤️

Ingredients and spices that need to be Take to make Veggie loaded Masala Oats:

1. 1 cup rolled oats
2. 2 small capsicum chopped
3. 2 small carrots chopped
4. 1 small onion chopped
5. 1/2 cup peas(boiled/frozen)
6. 1 tomato chopped
7. 1 inch ginger chopped
8. 3 pods garlic chopped
9. 2 green chillies chopped
10. spices
11. 1 tsp cumin powder
12. 1 tsp turmeric powder
13. 1 tsp red chilli powder
14. salt to taste
15. 1 tsp sabji masala(optional)
16. 1 tbsp oil
17. For Garnishing
18. 1/2 cup chopped coriander leaves
19. 1/2 cup spring onions chopped
20. 1 tsp lemon juice

Steps to make to make Veggie loaded Masala Oats

1. Dry roast oats in a pan for nearly 2 minutes. keep aside.
2. In the same pan heat oil. Add garlic, ginger and chili together till the raw smell disappears.
3. Add chopped onions. Saute for a minute. Now add carrots, capsicum, peas and tomatoes. Stir all well together and cook covered for 2 more minutes.
4. Now add all the spices like cumin powder, turmeric powder, red chilli powder and sabji masala. Add salt to taste. Now add 2½ cups of water.
5. Let the water boil.
6. Now add roasted oats. Cook till the oats are cooked well and the water is absorbed by the oats making it porridge like consistency.
7. Now add lemon juice. Mix everything well and switch off the flame.
8. Serve it immediately. Garnish with coriander leaves and spring onions.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Veggie loaded Masala Oats. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!