Step-by-Step Guide to Prepare Quick Vermicelli Kunafe

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Vermicelli Kunafe. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vermicelli Kunafe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Kunafe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vermicelli Kunafe using 10 ingredients and 8 steps. Here is how you cook that.

Boht dino se mein kunafe banane ka soch rhi thi phir aj irada kar hi lia or bana lia or waqai bht acha ban gya #cookwithfarwa

Ingredients and spices that need to be Take to make Vermicelli Kunafe:

1. 1 packet Vermicelli
2. Cottage Cheese as required
3. Mozzarella Cheese as required
4. 1 cup milk
5. 1 tbsp corn flour
6. 1 tsp vanilla essence
7. 1 cup sugar
8. Water
9. 1 tbsp butter
10. 5-6 pistachios for garnishing

Steps to make to make Vermicelli Kunafe

1. Break the vermicelli and roast it for 5-6 min on low heat then take it out on a plate and add butter
2. Now mix it well and add orange food colour
3. Now in a pan add 1 cup milk and put out some milk and add corn flour in it and add back into the pan
4. Now in the same pan add some cheese to make a saucy paste
5. Now for sugar syrup add sugar in a pan and water and vanilla essence and cook it until you see a thick syrup
6. Now in a small cup brush butter and assemble the ingredients
7. 
8. Now in an oven put the assembled kunafe and set a timer for 8-10 min and now after that our kunafe is ready

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So that is going to wrap this up with this special food Recipe of Ultimate Vermicelli Kunafe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!