Step-by-Step Guide to Prepare Favorite Prasadacha Sheera (Bhog Shira)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Award-winning Prasadacha Sheera (Bhog Shira). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prasadacha Sheera (Bhog Shira), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prasadacha Sheera (Bhog Shira) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prasadacha Sheera (Bhog Shira) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prasadacha Sheera (Bhog Shira) estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Prasadacha Sheera (Bhog Shira) using 9 ingredients and 6 steps. Here is how you cook that.

#spiceweek7 #saffron #boxweek20 #mithai #cookpadindia We love to celebrate Shravan Month in many different ways with its unique festivals, different cuisines, and lots of delicacies to look forward to. I have prepared this Keshari Sheera especially for Pooja at home . It is prepared with a unique measurement of ghee, semolina, sugar, milk along with dry fruits, kesar and cardamom. The end result is so divine

Ingredients and spices that need to be Prepare to make Prasadacha Sheera (Bhog Shira):

1. 1+ 1/4 cup Sooji/ Rava/semolina
2. 1+1/4 cup Sugar
3. 1+1/4cup Ghee
4. 10-12 Cashews
5. 10-12 Raisins
6. 1 tsp Cardamom powder
7. 1+1/4 cup Milk
8. 5 to 6 Kesar strands
9. 1 Ripe banana large (mashed)

Instructions to make to make Prasadacha Sheera (Bhog Shira)

1. First, soak the kesar in warm milk and keep covered.
2. Heat ghee in a kadhai leaving 1tablespoon in reserve.
3. Then fry the cashews and raisins in it and drain on kitchen paper. In the same ghee, slow roast the suji till aromatic and golden. This will take around 10 minutes. Flame should be low.
4. Then add the warm milk when flame is switched off. Also add the banana, cardamom powder and kesari milk.
5. When milk is added, the suji will rise up. Keep stirring and mixing well.
6. Now turn on flame again and add the sugar. Combine well. The mixture will be loose and syrupy. Add the remaining ghee too.Mix well and cover. Steam for 8 minutes. Then take out in an serving container, garnish with nuts and offer to lord.

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Prasadacha Sheera (Bhog Shira). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!