Step-by-Step Guide to Prepare Favorite Suji roll

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Suji roll. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji roll is 15 slice. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Suji roll using 28 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Suji roll:

1. For rava mixture
2. 1 1/2 cup rava (grind)
3. 1/4 tsp baking soda
4. 1/2 tsp salt
5. 1 tsp chilli flakes
6. 1/4 cup curd
7. as required Water
8. For stuffing
9. 1 cup paneer grated
10. 1 cup aloo boiled & grated
11. 1 carrot grated
12. 3 tbsp cauliflower chopped
13. 2 tbsp capsicum chopped
14. 1 Onion chopped
15. 2 tbsp coriander chopped
16. 2 chillies chopped
17. 3/4 tsp jeera powder
18. As required Spices (your choice)
19. 1/2 tsp chaat masala
20. 1 tbsp green chutney
21. For final tempering
22. 2 tbsp Oil
23. 1 tsp mustard
24. 3/4 tsp jeera
25. 1 tsp sesame seeds
26. as required Few curry leaves (chopped)
27. as required Chaat masala sprinkle
28. as required Oregano sprinkle

Instructions to make to make Suji roll

1. Blend the rava then in a bowl add all ingredients for rava dough & make a smooth dough & rest it for 20 minutes
2. Now for stuffing in bowl mix all ingredients & combined & stuffing is ready
3. As dough is knead now roll in thick thickness & spread some filling & chutney green & roll it & cut it in half & steam it like idli
4. 
5. Now cut into thick slices & on tawa heat oil put other ingredients & roast the slices & serve it
6. Serve it with chutney

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Suji roll. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!