Step-by-Step Guide to Prepare Favorite Besan ka Halwa

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Speedy Besan ka Halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Besan ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan ka Halwa is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan ka Halwa estimated approx 35mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Besan ka Halwa using 7 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Besan ka Halwa:

1. 1 cup Gram flour (besan)
2. 1 cup sugar
3. 6-7 strands saffron
4. 1/2 cup ghee
5. 11/2 cup milk
6. 11/2 cup lukewarm water / as required
7. 5-7 chopped almond

Instructions to make to make Besan ka Halwa

1. Add besan n ghee to a pan … roast it till a nice aroma comes.
2. Then gradually add milk & roast for around 20mins …till it turns in granular form.
3. Soak saffron in 1-2 tbsp milk & add to the pan… mix well.
4. Add sugar & mix well.
5. Add water & mix for 2-3mins. switch off the flame.
6. Serve & garnish with chopped almond & saffron strands.
7. Enjoy hot halwa in cold winter season.😊

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Besan ka Halwa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!