Step-by-Step Guide to Prepare Award-winning Rajma pulao/pilaf

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, How to Make Super Quick Homemade Rajma pulao/pilaf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajma pulao/pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma pulao/pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma pulao/pilaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma pulao/pilaf estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rajma pulao/pilaf using 23 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Rajma pulao/pilaf:

1. 1 cup rajma boiled- retain boiled rajma water
2. 1 cup rice soaked for 15-20 min
3. 1 cinnamon stick
4. 3 cloves
5. 1 onion sliced
6. 2 tomatoes boiled and pureed
7. 1 tbsp ginger garlic grated or paste
8. as per taste Salt
9. 1 cup boiled milk
10. 1 cup boiled rajma water
11. 1 cup mint
12. 1/2 cup chopped coriander
13. 1 tsp coriander whole
14. 2 bay leaves
15. 1 tsp cumin
16. 1 tsp Chana dal
17. 1 tsp urad dal
18. 2 tsp tuvar dal
19. 2 whole red chili
20. 1 tsp sahi Jeera
21. 2 green cardamom
22. 2 green chilli
23. 11/2 tsp oil

Instructions to make to make Rajma pulao/pilaf

1. In a pan dry roast, red chilli, coriander seeds, Jeera, all mentioned dal.cool and grind it.
2. In a non-stick pan/ kadhai, heat oil, add sahi Jeera, bay leaves, cloves,cardamom and cinnamon allow them to fragnant.Now add sliced onions, grated ginger and garlic, sauté it till onions becomes translucent.Also add slit green chili.
3. Next add soaked and drained rice to it.Mix well and sauté till the grain of rice no longer stick to the bottom of pan.Then add tomato purée mix well. Now add boiled rajma to it. Retain the rajma water for later use.
4. Then add masala to it,mix properly, add mint leaves, coriander leaves,stir nicely. Add salt and mix it properly. Add the milk, and 1cup of rajma water in to the rice.
5. Stir and cover the pan with a lid, cook till the rice is done.Add roasted chopped almonds to it.Garnish with green coriander leaves and chopped almonds.
6. Serve it with any raita of your choice.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Rajma pulao/pilaf. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!