Step-by-Step Guide to Make Quick Beetroot rajma tikkis

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Beetroot rajma tikkis. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot rajma tikkis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot rajma tikkis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot rajma tikkis is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot rajma tikkis estimated approx 35 minutes.

To get started with this recipe, we must prepare a few components. You can have Beetroot rajma tikkis using 12 ingredients and 5 steps. Here is how you cook that.

This is a very delicious tikki made using super ingredients like beetroot, rajma, potato and roti crumb. This is also a no onion and no garlic recipe. It's gorgeous colour would allure you and yummy taste with make your taste buds happy... So do try the recipe. #cookpadindia #rajma #vegetable #beetroot #tikkis #boxweek19 #mysterybox

Ingredients and spices that need to be Get to make Beetroot rajma tikkis:

1. 200 g Rajma (boiled)
2. 100 g Beetroot (boiled)
3. 1 large Potato (boiled)
4. 3-4 tbsp Roti crumb
5. Handful sesame
6. 1-3 Fresh green chillies
7. Handful Coriander and mint leaves
8. as per taste Salt
9. 3/4 tsp Red chili powder
10. 1/2 tbsp Coriander powder
11. 1 tsp Chaat masala
12. as per need Oil for roasting

Steps to make to make Beetroot rajma tikkis

1. Dry roast sesame seeds and keep aside. Roast rotis till they are crispy and then coarsely grind them. Roti crumb is ready. Boil rajma with salt and water. Keep aside.
2. Steam the beetroot and grate them. Next in a blender jar/ food processor put rajma, beetroot, roti crumbs, potato, fresh green chillies, coriander and mint leaves.
3. Put spices as mentioned above. Run in to make a dough type mixture. Mixture must be coarse and not smoothly grinded.
4. Now take the mixture on a plate and mix to make it homogeneous. From that take out small portions. Give a tikki shape. Put sesame seeds on top. Make all the tikkis. Next heat a tawa/ pan. Put minimum oil. Arrange the tikkis and fry them at medium to slow flame, till they are cooked well. They must be nicely crispy too. Flip and cook both sides.
5. BEETROOT RAJMA TIKKIS ARE READY... SERVE HOT WITH GREEN CHUTNEY/ SAUCES AND CHAI... RECREATE AND ENJOY...

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Beetroot rajma tikkis. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!