Step-by-Step Guide to Make Homemade Rava Upma

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Rava Upma. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rava Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Upma is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Upma estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Rava Upma using 16 ingredients and 7 steps. Here is how you cook it.

#weeklymenu In memory of my best friend (who unfortunately for me is no longer with us). Luv you dearest deep(a) Made upma the way you used to make for us.

Ingredients and spices that need to be Make ready to make Rava Upma:

1. 1 cup roasted rava / sooji
2. 1 onion
3. 1 tomato
4. 1 small potato
5. As needed Fistful green peas
6. 3-4 green chillies
7. Fistful coriander leaves
8. 1 tsp Urad dal
9. 1 tsp chana dal
10. 1/2 tsp mustard seeds
11. 1 pinch hing
12. 5-6 curry leaves
13. as per taste Salt
14. as per requirement Warm Water
15. as required Oil and ghee
16. 10-12 whole cashew nuts

Instructions to make to make Rava Upma

1. Firstly dry roast the rava n remove it in a dish. Chop onions n tomatoes length-wise finely. Slit green chillies in half.
2. In a pan, take some oil and crackle mustard seeds. Add a pinch of aseafotida (hing). Add curry leaves, green chillies and onions. Fry till the onions turn translucent.
3. Add the potatoes, a few cashew nuts (broken into pieces), green peas, chana dal, and Urad dal. Saute for some time.
4. Add tomatoes and cook for a few minutes. Add the rava and mix thoroughly.
5. Add warm water a little at a time and mix gently. Cover and cook for approx 10 minutes. Remove the cover and check if the rava is cooked.
6. When cooked, add a dollop of ghee in the center and around the corners of the pan so that the upma does not stick to the pan.
7. Remove in a dish n garnish with finely chopped coriander leaves and cashew nuts. Serve hot with coconut chutney or just ear it plain.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Rava Upma. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!