Simple Way to Prepare Ultimate Masala bhindi

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Favorite Masala bhindi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala bhindi is two person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala bhindi estimated approx total time 20 m.

To begin with this recipe, we must first prepare a few ingredients. You can have Masala bhindi using 9 ingredients and 4 steps. Here is how you can achieve that.

#RL

Ingredients and spices that need to be Make ready to make Masala bhindi:

1. 200 gram lady finger
2. 1 tsp oil
3. 1/2 tsp red chili powder
4. 1 tsp turmeric powder
5. 1 tsp coriander powder
6. 1/2 tsp Amchoor
7. 1 /4 tsp garam masala
8. 1 /4 tsp ajwain
9. As per taste Hing

Instructions to make to make Masala bhindi

1. First take the lady finger wash well and cut into small pieces
2. Now heat the pan and also heat the oil Roast the hing and ajwain Now add lady finger after the roasting hing and ajwain
3. Spread all the spices given in the ingredients Mix well Now covered with applied for 10 minutes Kunta lady finger for 10 minutes in medium flame
4. After 10 minutes serve with parantha

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So that is going to wrap it up for this special food Recipe of Homemade Masala bhindi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!