Simple Way to Prepare Super Quick Homemade Smoky Egg fry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Smoky Egg fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoky Egg fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Egg fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoky Egg fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoky Egg fry estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Smoky Egg fry using 20 ingredients and 4 steps. Here is how you cook that.

#boxweek13 #egg Egg fry recipe is a quick and easy side dish that goes great with any rice including plain rice. It is not a very dry fry, can even be had with a one pot rice or even with roti. I make egg fry in so many ways, onions or tomatoes alone and sometimes with an addition of thinly sliced capsicum.

Ingredients and spices that need to be Make ready to make Smoky Egg fry:

1. 6 eggs
2. as per taste Salt
3. 1/2 tsp turmeric powder
4. 1/2 tsp kashmiri red chilli powder
5. 2 tbsp vegetable oil
6. As needed Water
7. 1 medium onion
8. 1/2 red bell pepper
9. 1/2 yellow bell pepper
10. 1/2 green capsicum
11. 1 tomato
12. as per need Masala mixture
13. 1 star anise
14. 1 cinnamon
15. 2 cardamom
16. 6 pepper corn
17. 2 dry red chillies
18. 1 tsp cumin seeds
19. 1 tsp coriander seeds
20. 1/2 tsp fennel seeds

Steps to make to make Smoky Egg fry

1. Add water to a pot and bring the eggs to a boil on a medium flame. Cover the pot and switch off the stove. Leave it for about ten minutes. Drain the water and peel off the shells. Cut into two halves. Slice the onions,tomatoes,bell pepper
2. Prepare the masala mixture by dry roast and grinding
3. In a pan add 2 tbsp vegetable oil and turmeric powder, red chilli powder and fry lightly. Take and keep aside. Add the cut vegetables and stir fry. Add the prepared mixed masala and the tomato and fry till cooked
4. Add little water to make the mixture mushy and then cook till dry. Add the fried eggs and cover with the vegetables. Optional step -Now use an activated charcoal and ghee and cover the eggs immediately and keep for 2 hrs. Your smoky egg fry is ready

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Smoky Egg fry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!