Simple Way to Make Perfect Vermicelli Kesari (semiya Kesari)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, How to Make Ultimate Vermicelli Kesari (semiya Kesari). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with, maybe not all great lunches need actual cooking as a way to organize. Some of them are going to require the use of their microwave and some of them are going to need to get cooked or prepared beforehand and reheated. Your options are virtually limitless as soon as you understand the creative concept that must be set up. You should also discover that many of these notions are so simple that you may wonder why on earth you haven't ever thought of them. I certainly hope that some of these thoughts will end up main features within your own home.

Many things affect the quality of taste from Vermicelli Kesari (semiya Kesari), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Kesari (semiya Kesari) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli Kesari (semiya Kesari) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelli Kesari (semiya Kesari) estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vermicelli Kesari (semiya Kesari) using 9 ingredients and 3 steps. Here is how you can achieve that.

#spiceweek7 #saffron A classic Indian dessert recipe prepperd mainly with Bambino/ vermicelli, ghee and sugar with dry fruits topping. Kesari recipes are always a favourite South Indian sweet recipe which not only served as a dessert during full course meal, but also as a side dish for breakfast .

Ingredients and spices that need to be Get to make Vermicelli Kesari (semiya Kesari):

1. 2 tbsp+ 2 tbsp ghee / clarified butter
2. 1 cup vermicelli / semiya
3. 2 tbsp cashew / kaju
4. 1 tbsp raisins / kishmish
5. 2 cup water
6. 2 tbsp saffron / kesar water
7. 1/2 cup sugar
8. pinch orange food colour
9. 1/4 tsp cardamom / Elaichi powder

Steps to make to make Vermicelli Kesari (semiya Kesari)

1. Firstly, roast 1 cup vermicelli in 2 tbsp ghee on a low flame. roast till the semiya turns golden brown in colour. keep aside. now in a large kadai heat 2 tbsp ghee and roast 2 tbsp cashew and 1 tbsp raisins. once they turn golden brown, keep aside. now to the same kadai add 2 cup water and 2 tbsp saffron water. to prepare saffron water, soak few strands of saffron / kesar in 2 tbsp of warm water for 30 minutes. once the water comes to a boil, add roasted semiya and stir well.
2. Boil for 5 minutes stirring occasionally. further, simmer for 5 minutes or till the semiya absorbs all the water. once the semiya gets cooked completely, add ½ cup sugar and pinch orange food colour. mix well, dissolving sugar completely. continue to cook for further 5 minutes to absorb all the sugar.
3. Add in ¼ tsp cardamom and roasted cashew and raisins. mix well. finally, serve semiya kesari garnished with more kesar if required.

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Vermicelli Kesari (semiya Kesari). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!