Simple Way to Make Award-winning Homemade Samosa

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Homemade Samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Homemade Samosa estimated approx 1 hour 10 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Homemade Samosa using 19 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Homemade Samosa:

1. 500 gram boil potatoes
2. 100 gram boil peas
3. 1/4 teaspoon turmeric
4. 2 tablespoon ginger chili garlic paste
5. to taste Salt
6. 1 tsp aamchur powder
7. 1/2 tsp hing powder
8. 1/2 teaspoon pomegranate seeds (anardana)
9. 1 chopped Onion
10. 2 tablespoon whole coriander seeds
11. 1/2 tsp garam masala powder
12. 1/2 teaspoon cumin seeds
13. Handful Chopped coriander
14. To make dough:--
15. 200 gm Maida
16. 3 tablespoons ghee
17. 1 tsp ajwain seeds
18. as per taste Salt
19. as required Cold water to make dough

Instructions to make to make Homemade Samosa

1. First turn on the gas, put a pan on it, add coriander cumin seeds and dry roast it on a slow flame. When it cools down crush it coarsely.
2. Now turn on the gas, put the cooker on it and boil the potatoes. Boil the peas in hot water too.
3. Put a pan on gas and heat oil in it, then add cumin seeds, asafoetida, then ginger chilli garlic paste, above prepared masala, and onion and saute it. Then add in turmeric powder.
4. Now add mashed potatoes, amchoor, pomegranate seeds, coriander, salt, garam masala and mix well. Add spices according to your taste. So the stuffing is ready.
5. To make dough: take maida, put a handful of ghee in it, add salt and ajwain, make the dough like paratha from cold water. Give it rest for 15 minutes.
6. Take a medium portion of the dough, make a round peda and roll it thin in an oval shape. Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
7. Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
8. Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove on an absorbent paper. Serve hot with samosa red green chutney and hot tea.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Homemade Samosa. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!