Recipe of Ultimate Sweet Potato, Plum and Kale Salad - can be vegan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Quick Sweet Potato, Plum and Kale Salad - can be vegan. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato, Plum and Kale Salad - can be vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato, Plum and Kale Salad - can be vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato, Plum and Kale Salad - can be vegan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Sweet Potato, Plum and Kale Salad - can be vegan using 9 ingredients and 5 steps. Here is how you cook that.

Delicious salad with great flavours and textures. Served here with some feta. Sheep/ goats’ cheese is a good addition if you’re not vegan. Some toasted pumpkin seeds or flaked almonds go well with it too.

Ingredients and spices that need to be Make ready to make Sweet Potato, Plum and Kale Salad - can be vegan:

1. 1 sweet potato - cut into cubes
2. 1-2 plums, de-stoned and sliced
3. 1/2 tsp coconut oil, melted
4. 1/2 tbsp balsamic vinegar
5. Several handfuls of kale
6. olive oil
7. Juice of 1/2 lemon
8. Zest of 1/2 lemon
9. Salt and pepper

Instructions to make to make Sweet Potato, Plum and Kale Salad - can be vegan

1. Preheat oven to 200c.
2. Put the sweet potato on a baking tray, drizzle with olive oil and sprinkle with salt. Roast for about 20 mins until tender.
3. For the plums: toss them in the coconut oil and balsamic. Put them on a lined baking tray and roast for 10-15 mins until they caramelise.
4. Prepare the kale: remove stems, shred into ribbons and then massage with the lemon juice + a drizzle or two of olive oil + a pinch of salt for a minute or two. This makes the kale tender and a lot nicer to eat!
5. Put the kale in a serving bowl, add the sweet potato and plums. Grate the lemon zest on top. Season and enjoy 😋

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So that's going to wrap this up with this exceptional food Recipe of Homemade Sweet Potato, Plum and Kale Salad - can be vegan. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!