Recipe of Ultimate Cardamom Vermicelli Kheer

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Cardamom Vermicelli Kheer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cardamom Vermicelli Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamom Vermicelli Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Cardamom Vermicelli Kheer using 5 ingredients and 3 steps. Here is how you cook it.

#spiceweek1

Ingredients and spices that need to be Get to make Cardamom Vermicelli Kheer:

1. 1/2 cup thin vermicelli(brown-roasted, crushed with hands)
2. 300ml full cream milk
3. 3-4 tbsp sugar or as needed
4. 2-3 pinches cardamom powder
5. 5-6 almonds chopped

Instructions to make to make Cardamom Vermicelli Kheer

1. My this recipe is completely oil/ ghee free Place a frying pan on stove add roasted brown vermicelli. Though they are pre roasted but I roast it for a few seconds more.
2. Now add milk and let it boil with vermicelli for a few minutes. Add sugar and nuts of your choice.
3. Add cardamom powder and give it a nice mix. Take it out in serving bowl and enjoy hot.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Cardamom Vermicelli Kheer. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!