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Recipe of Super Quick Homemade Kanda Poha

Kanda Poha

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Kanda Poha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kanda Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanda Poha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanda Poha estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kanda Poha using 15 ingredients and 6 steps. Here is how you can achieve that.

Easy and quick breakfast recipe

Ingredients and spices that need to be Prepare to make Kanda Poha:

  1. 1 Cup poha/chivda (pressed rice)
  2. 1 tbsp oil
  3. handful Peanut
  4. 1/8 tsp asafoetida
  5. 1 tsp mustard seeds
  6. 1/2 cup onions, finely chopped
  7. 8-10 curry leaves
  8. 1/2 tsp turmeric
  9. 2 tsp salt
  10. 1 tsp sugar
  11. 1 tsp green chillies, finely chopped
  12. 1 tsp green chillies, finely chopped
  13. 1 tbsp lemon juice
  14. 1 tbsp coriander leaves, chopped
  15. as required For garnish chopped onion, Coriander leaves, sev

Steps to make to make Kanda Poha

  1. Put poha in a colander and wash, not letting it soak too long in the water. Leave in the colander to drain out completely.
  2. Heat the oil and peanut and roast then add the asafoetida, mustard seeds, curry leaves and onions.
  3. When onions are light brown, Add the turmeric and sauté over low heat.
  4. Increase the heat, add salt, sugar and poha and mix well. Saute till mixed and heated through.
  5. Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
  6. Transfer on to a serving dish, garnish with the rest of the coriander and onion, sev and serve.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Kanda Poha. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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