Recipe of Speedy Punjabi samosa

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Punjabi samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Punjabi samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi samosa estimated approx 30mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Punjabi samosa using 14 ingredients and 9 steps. Here is how you cook it.

Delicious restaurant style Punjabi samosa

Ingredients and spices that need to be Get to make Punjabi samosa:

1. 2 cup Maida
2. 1tsp Ajwain (omam)
3. 1tsp Salt for dough
4. 1tbsp Oil for dough and oil for frying
5. 1/4 cup Water
6. 2 tbsp Coriander seeds
7. 1 tsp Cumin powder
8. 1 tsp Redchilly powder
9. 1/4 tsp Turmeric powder
10. 1tsp Salt for stuff masala
11. 5 Potatoes(boiled)
12. 1 tsp Chat masala or amchoor powder
13. as needed Coriander leaves few
14. 1/2 Lemon juice

Instructions to make to make Punjabi samosa

1. First make chappathi dough for samosa sheet.. Add maida, Ajwain, salt, oil.. Mix water gradually and make a soft dough
2. Heat kadai add Coriander seeds cumin seeds roast well and grind into coarsely.
3. Heat kadai add oil 2tbsp add ground masala powder 1tsp, Redchilly powder, turmeric powder, salt saute well nicely
4. Add boiled potatoes mashed nicely mix well.. Add Coriander leaves few, lemon juice half, chat masala.. Mix it well
5. Stuff ready to fill in samosa
6. Roll the chapathi dough on oval shape.. Cut into half.. Take a one part make cone shape fill the stuff and seal with water..
7. Make all the samosa like this method.. Now samosas ready to fry
8. Heat kadai add oil for frying.. Drop the samosas into it slowly.. Fry all the samosas golden brown..
9. Delicious restaurant style Punjabi samosa ready.. Serve with ketchup or sweet chutney..

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Punjabi samosa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!