Recipe of Quick Roasted tomato soup

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Roasted tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Roasted tomato soup using 10 ingredients and 4 steps. Here is how you can achieve that.

This soup was perfect for this cold day.

Ingredients and spices that need to be Take to make Roasted tomato soup:

1. 1 kg tomatoes
2. Olive oil
3. 2 onions
4. 2 carrots
5. 1 celery stick
6. 1 leek
7. 1 cup chicken stock
8. Fresh basil
9. Salt
10. Pepper

Instructions to make to make Roasted tomato soup

1. Drizzle the tomatoes with olive oil. Roast in a 180'C oven for 15 to 30 minutes.
2. Chop the onion, carrot, celery and leeks roughly. Drizzle olive oil in a pot. Fry the vegetables in the pot until soft.
3. Add the roasted tomatoes and stock and cook with the lid closed for 20 to 30 minutes until the vegetables are soft.
4. Add fresh basil. Blend with the soup with stick blender. Season with salt and pepper.

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So that's going to wrap it up for this special food Steps to Make Award-winning Roasted tomato soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!