Recipe of Quick Dry stuffed mathri/ kachori

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Dry stuffed mathri/ kachori. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry stuffed mathri/ kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry stuffed mathri/ kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry stuffed mathri/ kachori is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry stuffed mathri/ kachori estimated approx 40-45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Dry stuffed mathri/ kachori using 21 ingredients and 11 steps. Here is how you cook it.

This is the recipe made in south india. Its like savoury eaten with tea just like tea- time snack. You can make it with maida too.Easily storable for a month

Ingredients and spices that need to be Prepare to make Dry stuffed mathri/ kachori:

1. 2 cup For dough:Atta/ Maida -
2. as required Lukewarm water-
3. 1/2 cup Sooji-(fine)
4. 4 teaspoons Lukewarm oil-
5. 1 teaspoon Ajwain-
6. 1 pinch Salt(as reqd),
7. 1 /2 teaspoon turmeric powder-
8. For stuffing:
9. as required oil,
10. as required sooji(fine),
11. 1 teaspoon jeera,
12. 1 teaspoon mustard seeds,
13. 1 teaspoon heeng
14. 1 teaspoon Kalonji seeds,
15. 1 teaspoon sambar powder- ,
16. 2 dried red chili
17. 5-6 Curry leaves,
18. 1 teaspoon red chili powder,
19. 1 teaspoon jaggery powder
20. as per taste Salt (as reqd),
21. 1 teaspoon urad dal

Instructions to make to make Dry stuffed mathri/ kachori

1. In a bowl add atta/ maida and then add sooji, lukewarm oil, salt and knead the dough.
2. Add water if reqd and then keep it aside for 15 mins
3. For stuffing, heat the oil in a pan and add jeera, rai, urad dal, curry leaves, dried red chili, turmeric powder and rava and roast it well.
4. Add salt to the mixture and then add jaggery powder, red chili powder. Cool the mixture down.
5. Now take the dough and make round balls and roll it like pooris.
6. Now take the stuffing and place it in between and close the pooris well. Like we make in parathas and then again roll it thin.
7. Similarly make all the stuffed pooris.
8. Now for frying heat the oil and just low the flame and add the mathris.. After sometimes it will get puffed up. Fry it in low flame only.
9. If you high the flame it will get crisp from outside but won't get cook from inside.
10. Now the kachoris/stuffed mathris are ready. Enjoy it with savoury with tea or you can take it while travelling.
11. Tips : roll the pooris thin otherwise it wont get puffed up.

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So that's going to wrap this up for this special food Recipe of Award-winning Dry stuffed mathri/ kachori. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!