Recipe of Perfect Jeera Goli

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Jeera Goli. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jeera Goli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera Goli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jeera Goli is makes 20 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jeera Goli estimated approx 5 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Jeera Goli using 7 ingredients and 6 steps. Here is how you cook it.

#spiceweek2 #cumin #cookpadIndia Do you remember the story of "jadui jeera?" When I was small, I remember my grandfather eating sugar coated brown balls, or "jeeragoli" after lunch or dinner. When asked him why he has them after every meal, he said that this jeeragoli has a magical power. Whatever you say will come true. But the condition is that you can have only one jeeragoli at a time. If you had more, the spell would reverse. This story really had an impact on my mind. Well, I am sharing my recipe to you all. Do try as it has good digestive properties. Happy Cooking and keep sharing food love ❤️

Ingredients and spices that need to be Prepare to make Jeera Goli:

1. 2 tbsp cumin seeds
2. 5 tbsp jaggery powder
3. 2 tbsp amchur powder
4. 1 tsp black salt
5. 1 tsp rock salt
6. 1 tbsp lemon juice
7. 2 tbsp powdered sugar(bura)

Steps to make to make Jeera Goli

1. Dry roast cumin seeds in a wok on a low flame till it starts turning slightly brown and aromatic.
2. Cool down and grind it in a mixer grinder.
3. In a bowl add roasted cumin powder, amchur powder, black salt, rock salt and jaggery powder.Mix everything well. Break lumps. in any.
4. Add lemon juice and mix well. Smear your palms with water and make small marble size balls.
5. Roll these balls in bura/ sugar powder and coat them well.
6. Store in an airtight glass jar. Refrigerate. Consume within 2 weeks

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Jeera Goli. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!