Recipe of Perfect Green Peas Halwa

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Green Peas Halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Peas Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Peas Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Peas Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Peas Halwa estimated approx Preparation time-10 mins, Cooking time-30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Green Peas Halwa using 8 ingredients and 8 steps. Here is how you can achieve it.

#thc #thcweek5 #cdc2022 #week4 Halwa is such a favourite dessert for Indians. Varied in nature and tasty for sure, I made with Green Peas as it’s in season in abundance in this winter

Ingredients and spices that need to be Make ready to make Green Peas Halwa:

1. 500 gms peas
2. 1/2 cup jaggery
3. 4 Tbsp ghee
4. 2 Tbsp mix of cashew nuts, raisin, almonds, chironji, melon seeds
5. 1 tsp cardamom powder
6. 1/2 tsp baking soda
7. Pinch salt
8. 2 cups boiling water

Steps to make to make Green Peas Halwa

1. Peel the peas. In a heavy bottomed bowl boil water and add peas. Add pinch of salt and baking soda and on high flame blanch. Baking soda would give colour and sweetness to peas. Drain and add to blender
2. Add 2 Tbsp water and make a coarse purée. Set aside
3. In a pan heat 1 Tbsp ghee and add mix dry fruits. Roast for 2-3 mins, set aside
4. In a pan add Jaggery and 1/2 cup water and cook on low flame to dissolve the jaggery, strain for any impurities and set aside for further use
5. In a pan add 2 Tbsp ghee and add purée, on low flame for 10 mins keep stirring. Add jaggery and continue on low flame to keep stirring
6. Add roasted dry fruits and keep stirring until there is a glisten on the peas and the peas are a little dark in colour
7. Add cardamom powder and 1 Tbsp ghee. Mix and set aside
8. Serve hot

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So that's going to wrap it up with this special food Recipe of Perfect Green Peas Halwa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!