Recipe of Homemade Fry shimla mirch

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Fry shimla mirch. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fry shimla mirch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry shimla mirch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fry shimla mirch is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fry shimla mirch estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Fry shimla mirch using 12 ingredients and 6 steps. Here is how you can achieve it.

#HK

Ingredients and spices that need to be Make ready to make Fry shimla mirch:

1. Half kg shimla mirch
2. 4 potatoes
3. 4 tomatoes
4. 2 Green chillies, chopped
5. Half teaspoon garam masala
6. 1 tsp red chili powder
7. 1 tsp turmeric powder
8. 1 tsp coriander powder
9. as per taste Salt
10. 1/4 tsp jeera
11. As required oil for frying
12. As Required Hing

Steps to make to make Fry shimla mirch

1. Fasting the shimla mirch wash it.
2. Cut both potato and capsicum into small pieces and fry both items.
3. Then cut tomatoes into small pieces.
4. Now take up and heat the oil roast the jeera and fry tomatoes in it add all spices in it.
5. Now add both fried items in the gravy of tomato and keep covered with a lid for 10 minutes Atlas spread the garam masala and off the flame.
6. Nau fry capsicum is ready.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Fry shimla mirch. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!