Recipe of Award-winning Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives using 14 ingredients and 5 steps. Here is how you cook it.

#cookingwithherbs

Ingredients and spices that need to be Make ready to make Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives:

1. For meat
2. 700 gr filet of pork (loin of pork)
3. 1-2 sprigs fresh rosemary
4. 1-2 sprigs fresh thyme
5. 1-2 large cloves of garlic
6. 20 or so pieces of chives
7. 6-8 smoked or unsmoked slices of back or streaky bacon
8. For bun
9. 4 large crusty buns
10. 4 large tablespoons herbed cream cheese
11. 1 fresh onion, thinly sliced
12. 4 fresh sweet cherry tomatoes
13. tomato ketchup or bbq sauce (optional)
14. Chips, sautéed green vegetables or such to serve

Steps to make to make Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives

1. I used herbs from my garden but one can buy fresh herbs instead. Make a thin cut lengthways into your loin of pork (filet of pork). Squeeze together, tightly wrap bacon of choice around it.
2. Preheat oven to 180 C°. Bring griddle pan to high heat, put the meat roll into the heated pan, brown well from both sides, about 6-7 minutes from each side. In preheated oven cook meat through for another 12 to 15 minutes until cooked to the point to your liking. Remove from oven. Be very careful as handle of pan might be hot, rest the loin well. If you don't have a ovenproof pan use a different kind of ovenproof pan.
3. In the meantime spread your crusty bread rolls with cream cheese, add garlic chives, fresh onions and mini sweet tomatoes. Thinly slice the meat,add to the rolls. Add tomato or bbq sauce if you like.
4. In the meantime sauté fresh greens, I used brocoli here. Serve with triple cooked chips, roast potatoes or side salad if you like.
5. 

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So that's going to wrap this up with this special food How to Prepare Favorite Sig's Filet of Pork with Garlic, Rosemary, Thyme and Chives. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!