Recipe of Award-winning Moong Daal and Elaichi Halwa

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Moong Daal and Elaichi Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong Daal and Elaichi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal and Elaichi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Daal and Elaichi Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Daal and Elaichi Halwa estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Moong Daal and Elaichi Halwa using 10 ingredients and 8 steps. Here is how you cook that.

#spiceweek1 #cardamom #cookpadindia #halwa #spiceroute Thanks friends for your wishes. Unable to send response on app, so sending thanks here. Cardamom is a must have spice in Indian cuisine. It lends aroma, flavour, taste to any dish and takes it to another level. Be it a sweet or Spicy dish, Cardamom makes it special. It is also a digestive spice, mouth freshener, immunity enhancer and has many micro nutrients in its tiny shape. Found in southern India, it travels all over the world for its culinary benefits.

Ingredients and spices that need to be Make ready to make Moong Daal and Elaichi Halwa:

1. 1 cup Moong Daal
2. 1/4 cup Fine sooji
3. 1/2 cup Pure cow Ghee
4. 3/4 cup Sugar
5. 1 tsp Cardamom powder
6. 10-12 Cashews
7. 10-12 Raisins
8. 4 - 5 Saffron threads dissolved in 2 tablespoons hot milk
9. 1/2- 3/4 cup Milk (Hot)
10. 2 drops Yellow food colour by choice

Steps to make to make Moong Daal and Elaichi Halwa

1. First, wash the moong Daal properly in water 3 to 4 times. Soak it for 2 hours. Then drain and grind to a coarse paste using very little water.
2. Then heat a non-stick pan. Add ghee. Then lightly fry cashews and raisins in it and remove. Then add sooji and lightly roast it till aromatic.
3. Then add the moong daal coarsely ground in the sooji and roast it on low flame while stirring till it is aromatic.
4. It may take 10 to 15 minutes. Then add 2 tablespoons more ghee and further roast for 5 minutes. Now add the hot milk slowly.
5. Keep stirring till you get a thick paste. Cook for 5 minutes. Now add sugar and cook till it dissolves.
6. When the sugar melts, add 2 tablespoons ghee and let it cook while stirring to ensure even browning.
7. Lastly add the cardamom powder and saffron mixed in warm milk. Add yellow food colour if liked. Mix well.
8. After 5 minutes of mixing and cooking, add half of dry fruits, combine and pour in greased tray. Garnish with chopped cashews. Let it set and then cut in squares or set the Halwa in silicon molds in different shapes. Or serve as it is as a royal dessert.

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