Recipe of Award-winning Masaledar Karela

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Masaledar Karela. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masaledar Karela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masaledar Karela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masaledar Karela is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masaledar Karela estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Masaledar Karela using 15 ingredients and 4 steps. Here is how you can achieve it.

#cookpadindia #bittergourd #healthy This karela sabhji is so tempting and delicious that you will start loving karelas incase you are not fond of them. Super rich and super tasty

Ingredients and spices that need to be Make ready to make Masaledar Karela:

1. 2 large or 4 medium karelas /butter gourd
2. 1 large onion sliced
3. 1 tablespoon peanuts
4. 2 medium tomatoes chopped
5. 2 red chillies
6. 1 teaspoon cumin seeds
7. 1 teaspoon coriander seeds
8. 5-6 garlic cloves
9. to taste Salt
10. leaves Few Coriander stems or
11. 1 tablespoon oil
12. 1/2 teaspoon turmeric powder
13. 1 teaspoon Red Chilli powder
14. 2 tablespoon curd
15. 1 teaspoon kasuri methi

Steps to make to make Masaledar Karela

1. Wash, cut and remove seeds from the karela. Apply some salt and keep aside.
2. Roast onion, peanuts,red chillies, cumin seeds, coriander seeds, garlic (half of the mentioned) together and let it cool. Add this mixture along with some coriander stems and tomatoes and grind into fine paste.
3. In a pan heat oil. Add garlic cloves and the paste. Saute well and add all the remaining spices, salt and curd. Squeeze out any water from the karelas and add them to the gravy.
4. Add some water and cover and cook the karelas well till you feel they are soft. Garnish with some kasuri methi and Serve this delicious karela bhaaji with roti or bhaakris.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Masaledar Karela. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!