Recipe of Any-night-of-the-week Flaxseed pinni

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Flaxseed pinni. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Flaxseed pinni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaxseed pinni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flaxseed pinni is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flaxseed pinni estimated approx 45min-1 hour.

To begin with this recipe, we have to prepare a few components. You can have Flaxseed pinni using 9 ingredients and 3 steps. Here is how you cook it.

#tasteandflavour

Ingredients and spices that need to be Take to make Flaxseed pinni:

1. 2 cup Flax seeds
2. 2 cup wheat flour
3. 1/2 walnut
4. 2 cup jaggery
5. 1/2 cup hazelnut
6. 1/2 cup casunut
7. 2 spoon cinnamon powder
8. 4-5 cardamom
9. 2 cup ghee

Instructions to make to make Flaxseed pinni

1. HEAT a pan dry roast Flax seed. let it cool and grind coarsely Roast Flour in 2 spoon ghee dryroast foxnut
2. Shellow fry all dryfruits grind all dry fruits mix all griend ingredients in flour mix well add cinnamon and cardamom.
3. Heat 2 spoon ghee add jaggery stir till it melts.turn off the flame. add all dry mixed ingredients make pinni. thanks #tasteandflavvour

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Flaxseed pinni. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!