How to Prepare Ultimate Sewain/Vermicelli Rabdi

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Sewain/Vermicelli Rabdi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sewain/Vermicelli Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sewain/Vermicelli Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sewain/Vermicelli Rabdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Sewain/Vermicelli Rabdi using 11 ingredients and 5 steps. Here is how you cook that.

#Happy75thIndependenceDay🇮🇳 #MeraBharatMahan🇮🇳 Ajj toh jarur kuchh mitha ho jaye. I made this simple vermicelli kheer for all to celebrate this auspicious occasion, today. The Kheer is very delicious.

Ingredients and spices that need to be Make ready to make Sewain/Vermicelli Rabdi:

1. 1/2 roasted vermicelli
2. 2 cup boiled milk
3. 100 ml condensed milk
4. as needed Few strands of saffron
5. 1 pinch salt
6. 2 Tbsp demerara sugar
7. 1 tsp desi ghee
8. 1/2 tsp cardamom powder
9. 1/3 tsp nutmeg powder
10. As needed Chopped almonds, fried cashews to garnish
11. as required Fresh rose petals to garnish

Instructions to make to make Sewain/Vermicelli Rabdi

1. In a deep pan melt the ghee and lightly roast the already roasted vermicelli on low flame for 2 minutes.
2. Add the milk, sugar and salt and saffron strands. Bring to boil and mix intermittently.
3. When the milk reduces to half, add condensed milk fried cashews and half of chopped almonds.
4. Then add condensed milk, cardamom powder and nutmeg powder, mix well. Bring to boil and cook for 2 minutes on low flame.
5. The vermicelli rabdi is ready. Cool down, garnish with rest chopped almonds and rose petals and serve.

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