How to Prepare Super Quick Homemade Aloo fry

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Aloo fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo fry is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo fry estimated approx 15mins.

To get started with this recipe, we must first prepare a few components. You can have Aloo fry using 11 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Aloo fry:

1. 250 grams potatoes
2. 6-7 garlic
3. 1 tablespoon Mustard seeds
4. As required Turmeric
5. as per taste Red chilli powder
6. as per taste Salt
7. As needed Oil
8. Few curry leaves
9. as required urad dal
10. as required Cumin seeds
11. As required Garam masala

Steps to make to make Aloo fry

1. Wash 250 grams of potatoes well. Peel them and cube to bite sizes or about half-inch cubes. Immerse them in a bowl of water until use further Heat a pan with 1½ to 2 tablespoons oil. When the oil becomes hot, add ¼ teaspoon mustard seeds, ½ teaspoon cumin seeds and ½ teaspoon urad dal. Let the urad roast until lightly golden, then add 1 broken red chili, 1 to 2 chopped or crushed garlic cloves, and 1 sprig of curry leave. If you don’t have curry leaves you can use pudina.
2. Remove the water from the potatoes. Rinse them well and add them to the pan. Make sure the pan is hot before you add the potatoes. Also, add ⅛ teaspoon turmeric.
3. Fry for about 3 to 4 minutes.
4. If you want crisp aloo fry, continue to fry them without covering until they are fork-tender. For softer potatoes, I regulate the heat to low. Cook covered till the potatoes are soft-cooked. If the potatoes are too dry then you may sprinkle water.
5. Add ½ teaspoon red chili powder and ¼ to ½ teaspoon garam masala.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Aloo fry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!