How to Prepare Quick Walnut halwa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Walnut halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Walnut halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut halwa estimated approx 40-45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Walnut halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

It is an ideal and innovative indian sweet recipe which can be made for any occasions and shared with dear ones as a present or dessert recipe. #boxweek19

Ingredients and spices that need to be Prepare to make Walnut halwa:

1. As required Few strands saffron
2. 1/2 cup sugar
3. 1/4 cup ghee
4. 1 cup walnuts
5. 3/4 cup milk
6. 1/4 tsp cardamom powder
7. as required Crushed dry fruits for garnishing

Steps to make to make Walnut halwa

1. Firstly, in a pan dry roast 1 cup walnut on low flame. Roast until the nuts turn crunchy and change colour slightly. Cool completely, and transfer to a mixi blending to a coarse powder.
2. Now in a large kadai heat ¼ cup ghee and add walnut powder. Saute on low flame until the ghee is completely absorbed. Now add ¾ cup milk, ½ cup sugar and few thread saffron. Mix continuously until everything is well combined. Continue to mix till it turns silky smooth texture.
3. After 15 minutes, the mixture will thicken. And the mixture will start to separate the pan oozing out the ghee. Now add ¼ tsp cardamom powder and mix well. Cook until the mixture will start to hold the shape and turns frothy.
4. Transfer the mixture to a box lined with butter paper. Level it up and then top with chopped dry fruits. Press gently and rest for 30 minutes or until the halwa is set.
5. Finally, enjoy walnut halwa for a week when stored in an airtight container.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Walnut halwa. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!