How to Prepare Quick Drumstick Tomato Grinded Vathakuzhambu

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Drumstick Tomato Grinded Vathakuzhambu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Drumstick Tomato Grinded Vathakuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drumstick Tomato Grinded Vathakuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drumstick Tomato Grinded Vathakuzhambu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drumstick Tomato Grinded Vathakuzhambu estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Drumstick Tomato Grinded Vathakuzhambu using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Drumstick Tomato Grinded Vathakuzhambu:

1. 2 Drumstick
2. 2 Tomatoes big
3. 1 tsp Red chilli powder
4. 1 tsp Turmeric powder
5. 1 tsp Hing
6. As per taste Salt
7. 1 tbsp Jaggery
8. Few Curry leaves
9. 1 tsp Mustard seeds
10. 1 tbsp Chana dal
11. 2 tbsp Sesame oil
12. to roast and grind
13. 1 tbsp Chana dal
14. 1 tbsp Coarinder seeds
15. 1 tsp Pepper corns
16. 3 Red chilli
17. 1 tsp Methi seeds

Instructions to make to make Drumstick Tomato Grinded Vathakuzhambu

1. Cut the drumsticks and boil them in water by adding little salt.
2. Roast the ingredients until golden brown and grind everything along with tomatoes into a fine paste.
3. In a pan add oil when it is hot add Mustard seeds when it splutters adds chana dal, hing, and curry leaves.
4. Add the drumsticks, red chilli powder, and salt
5. Add the grinded paste, jaggery, mix well by adding little water.
6. Boil for a few minutes till it becomes the thick and the raw smell of the tomatoes goes off.
7. Switch off the flame. Goes well with hot rice, thogayal.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Drumstick Tomato Grinded Vathakuzhambu. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!