How to Prepare Favorite Cardamom Flavoured Suji Halwa

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Cardamom Flavoured Suji Halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cardamom Flavoured Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamom Flavoured Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cardamom Flavoured Suji Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cardamom Flavoured Suji Halwa estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Cardamom Flavoured Suji Halwa using 10 ingredients and 3 steps. Here is how you can achieve that.

#spiceweek1 #cardamom Suji Halwa is a delicious melt in mouth aromatic dessert famous all over India.Different regions have different names but the process of making it is more or less same.The basic ingredients to make this classic delicacy are suji or rava or semolina, sugar,nuts,ghee and flavored with cardamom powder.It is also popular as rava sheera or rava kesari and served as prasadam in puja alongwith puri.Suji Halwa can be served as an aftermeal dessert or Halwa Puri can be enjoyed in breakfast as well.

Ingredients and spices that need to be Take to make Cardamom Flavoured Suji Halwa:

1. 1/2 cup fine suji or semolina
2. 1/4 th cup sugar
3. 1/2 cup water
4. 1/2 cup milk
5. 1/4th tsp cardamom powder
6. 5-6 almonds chopped
7. 8-10 cashewnuts chopped
8. 2 tsp raisins
9. 1 pinch salt
10. 1/4th cup ghee or clarified butter

Steps to make to make Cardamom Flavoured Suji Halwa

1. Heat ghee in a wok. Add suji and roast till light brown. Add sugar, milk, and water and toss till the moisture dries up and there is a nice aroma of ghee and roasted suji.
2. After few minutes add chopped dry fruits and cardamom powder.
3. Toss and garnish with few chopped nuts and serve hot or warm delicious suji halwa as an after meal dessert or in breakfast with puri.

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Cardamom Flavoured Suji Halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!