How to Prepare Award-winning Ravali

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Ravali. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ravali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravali is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Ravali using 9 ingredients and 6 steps. Here is how you can achieve that.

#spiceweek1 Soft forms of rice cakes have been popular in Japan for hundreds of years. The rice cake called mochi was a sweet confection eaten by the nobility during the Nara Period from 710-794 A.D. when the Chinese greatly influenced Japanese culture. The first rice cakes were developed in Southeast Asia and there are a variety of rice cakes around the world. Today I am going to walk you through to authentic rice cake of the Somvanshiya Kshatriya Pathare's (Pachkalshi) cuisine which is our Ravali (रवळी). Ravali is a traditional recipe, especially prepared and enjoyed on the new year day of Diwali (Bali pratipada) by SKP's. It has major ingredients rice semolina, jaggery and coconut milk. Traditionally, Rice semolina is made with rice, where rice is thoroughly washed, dried, dry roasted and roughly ground into granules. But now-a-days, we use ready-made rice semolina available in the market. If at all you try to sneak into homes of any SKP family on the first day of Diwali you would be greeted with Ravali and the other Diwali snacks. That's her day and she rules the faral फराळ like a queen. I have been eating this traditional delight since my childhood, which was mostly prepared by mother, aunties, and grandmother, when the joint families celebrated all its festivals together under one roof in an ancestral house.

Ingredients and spices that need to be Prepare to make Ravali:

1. 1/2 cup rice semolina (idli rava)
2. 1/2 cup thick coconut milk
3. 1 cup water
4. 1 n 1/2 cup milk
5. 8-10 tbsp ghee
6. Jaggery as required
7. 2 pinch Cardamom powder
8. 8-10 strands saffron soaked in a tsp of milk
9. Almond and pistachio slivers for garnishing

Steps to make to make Ravali

1. In a thick bottomed pan (preferably round), put 5 tbsp ghee and add the rice semolina once the ghee is heated. Roast till it turns golden brown.
2. Reduce the flame and add the coconut milk as mix thoroughly. Cover and cook for 2 minutes.
3. Add milk and water as required and mix again thoroughly. Cover and cook till the rice semolina is cooked.
4. Add soaked saffron strands and cardamom powder. Add jaggery as per the sweetness required. Cover and cook.
5. Add the remaining ghee as required and cook. The bottom of the Ravali should be a little dark in colour. Garnish with almond and pistachio slivers and cut into rectangular or triangular pieces and serve it.
6. Ideally you can mix all the ingredients and cook it in the microwave for 10 to 15 minutes, stirring it occasionally.

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So that is going to wrap it up for this special food Recipe of Speedy Ravali. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!