How to Prepare Award-winning Rajma Galouti kebab

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Rajma Galouti kebab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajma Galouti kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Galouti kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma Galouti kebab is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma Galouti kebab estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Rajma Galouti kebab using 21 ingredients and 11 steps. Here is how you cook it.

#boxweek19 #rajma Rajma galouti kebab is a protein-rich, gluten-free perfect party starter. A vegetarian version of popular meat based 'Galouti Kebab' from awadhi cuisine made from red kidney beans, with added spices, saffron and kewda flavor.

Ingredients and spices that need to be Get to make Rajma Galouti kebab:

1. For Rajma
2. 1 cup Rajma
3. 4 cup Water
4. 1/2 tsp Salt
5. For Masala
6. 10 whole Cashew and Almond (soaked)
7. 2 tbsp fried Onions
8. 1 Green Chilli
9. 2 Green Cardamom
10. 2 tbsp Coriander
11. 2 tbsp Saffron water
12. 2 Garlic cloves
13. For Kabab
14. 1/2 tsp Kashmiri Red chilli powder
15. 1 tsp Garam masala
16. 1/2 tsp Salt
17. 1 tsp Rose water
18. 1 tsp Kewra water
19. 1 tsp Ghee
20. 1/4 cup Roasted Gram flour
21. As required Oil for frying

Steps to make to make Rajma Galouti kebab

1. Firstly, soak 1 cup rajma in enough water for 8 hours or overnight.
2. Transfer to the cooker, add water, salt and pressure cook for 6 whistles or until rajma is cooked well.
3. Drain off the water from rajma, cool completely and transfer the rajma into the blender to blend a smooth paste.
4. Now in a small blender take soaked cashews, almonds, fried onions, chilli and cardamom.
5. Add saffron water and blend into a smooth paste.
6. Add chilli powder, garam masala, salt and masala paste.
7. Now add kewda, rose water, ghee and roasted gram flour.
8. Mix well, so that the spices are combined well.
9. Grease the hands with oil and shape a small ball sized mixture into kabab.
10. Roast on both sides until the galouti kebab turns golden and crisp.
11. Finally, enjoy rajma galouti kabab with green chutney.

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So that's going to wrap it up for this special food Recipe of Award-winning Rajma Galouti kebab. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!