How to Prepare Award-winning Ragi and poha laddu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Ragi and poha laddu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ragi and poha laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi and poha laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi and poha laddu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi and poha laddu estimated approx 20 mins..

To begin with this particular recipe, we have to prepare a few components. You can cook Ragi and poha laddu using 7 ingredients and 4 steps. Here is how you can achieve that.

#boxweek14 The first time I tried this ragi laddu along with poha, poha gives a crunch to this laddu.

Ingredients and spices that need to be Take to make Ragi and poha laddu:

1. 1 cup ragi flour
2. half cup Poha
3. 2 tablespoons milk powder
4. 2 tablespoons malai
5. 2 tbsp milk
6. 1 cup jaggery powder
7. 1/4 cup ghee

Steps to make to make Ragi and poha laddu

1. Dry roast poha and ragi flour.
2. Poha allows it to cool then grinds it.
3. Assemble all things in a pan.
4. Put on the gas in a low flame, add ghee and sprinkle 2 tbsp of milk from top cook for 2 minutes put off the gas and give a shaped like laddu. Ready.

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So that's going to wrap it up with this special food Recipe of Favorite Ragi and poha laddu. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!