How to Make Speedy Butter Masala Pav

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate Butter Masala Pav. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter Masala Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Masala Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Masala Pav is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Masala Pav estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Butter Masala Pav using 16 ingredients and 7 steps. Here is how you cook that.

#EB This is a delicious recipe with lots of veggies & Amul butter tempering on it makes it very yummy

Ingredients and spices that need to be Take to make Butter Masala Pav:

1. 2 loaf Pav
2. 5 capsicum
3. 5 onions
4. 5 tomatoes
5. 10 garlic cloves
6. 1 inch grated ginger
7. 1 boil potato
8. 1 cup chopped coriander
9. 1 tbsp cumin seeds
10. 2 tbsp pav bhaji masala
11. 2 tbsp kashmiri red Chilli powder
12. 2 tbsp chat masala
13. 2 tbsp oil
14. 2 tbsp Amul butter
15. 1/2 lemon juice
16. as per taste Salt

Instructions to make to make Butter Masala Pav

1. First chopped all veggies mention above
2. Take a pan add oil & butter then add cumin seeds, then chopped garlic & when garlic becomes red then add onions & Then ginger & saute it till onions are translucent
3. Then add capsicum & saute it for 2 minutes & Then add tomatoes & saute it Then add all spices to it & salt per taste
4. Now add grated potato & chopped coriander & mix it properly for 2 minutes Then close the flame & remove this mixture in bowl & add 1/2 lemon juice
5. Now for making spicy butter tadka take 1/2 spoon kashmiri red Chilli powder & 1/2 spoon pav bhai masala & 4 spoon Amul butter & 1 spoon chopped coriander Heat butter in tadka pan & close the flame & add all ingredients
6. Now cut pav into half from middle & put non-stick Tawa on gas Now put one spoon prepared butter on Tawa & put pav on it & roast it from both sides & Then add veg mixture on it & apply butter on top & bottom
7. Now your butter masala pav is ready to serve

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Butter Masala Pav. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!