How to Make Homemade Rava Sheera/Suji Halwa

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Homemade Rava Sheera/Suji Halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rava Sheera/Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Sheera/Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Sheera/Suji Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Sheera/Suji Halwa estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Rava Sheera/Suji Halwa using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Rava Sheera/Suji Halwa:

1. 1 cup rava/ semolina
2. 1 cup Sugar
3. As needed Cardamom/Elaichi powder
4. as needed Chopped cashew, almonds
5. as required Ghee
6. As needed Hot water

Instructions to make to make Rava Sheera/Suji Halwa

1. Roast rava into ghee on medium flame.
2. Add boiling water to it. Mix it well. Add sugar and mix.
3. Add cardamon or elaichi powder and add chopped nuts.
4. Serve hot and garnish with nuts.

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Rava Sheera/Suji Halwa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!