How to Make Award-winning Magas (Gujarati sweet)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Magas (Gujarati sweet). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Magas (Gujarati sweet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magas (Gujarati sweet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magas (Gujarati sweet) is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magas (Gujarati sweet) estimated approx 40 mints.

To begin with this recipe, we must prepare a few ingredients. You can have Magas (Gujarati sweet) using 7 ingredients and 9 steps. Here is how you cook it.

#spiceweek1 #cardamom It is traditional Gujarati sweet.It is very famous mithai made with coarse besan and sugar.

Ingredients and spices that need to be Get to make Magas (Gujarati sweet):

1. 250 Gms coarse besan
2. 2 Tbsp fine besan
3. 250 gms Ghee
4. 250 gms powder sugar
5. 4-5 pinches cardamom powder
6. 4 tbsp Chopped almond
7. 4 tbspn milk

Instructions to make to make Magas (Gujarati sweet)

1. Add coarse besan + fine besan + 4 tbs milk + 2 tbs ghee. Mix all ingredients with hand. (It is called dhabo in Gujarati language). Cover it and keep aside for 30 mints.
2. Take a sieve with medium hole and strain the flour. Use you hand to rub the flour through the sieve till none is left in it. The flour should resemble like bread crumbs or semolina.
3. Heat ghee in a pan over low heat till it melts. Add the besan flour.
4. Roast the flour in the ghee over low heat, stirring all the time till it becomes brown in colour. This takes about 20-25 minutes.
5. Take the pan off the heat. Add cardamom powder. Let it cook down.
6. Add sugar powder when mixture is slightly warm. Mix well.
7. Grease the tray. Add the magas mixture into the prepared tray. Bang the tray lightly on the worktop to level out the mixture. Or you can roll them into balls. Sprinkle the topping immediately. Press it into the magas lightly with a spoon.
8. Cut the magas into square after 1-2 hrs. when the magas sets completely, it becomes difficult to cut into pieces. Let the magas set completely. This will take 4-5 hrs (depends on weather)
9. Magas is ready.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Magas (Gujarati sweet). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!