Easiest Way to Prepare Super Quick Homemade Sukhdi or Gorpapdi

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Sukhdi or Gorpapdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sukhdi or Gorpapdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukhdi or Gorpapdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukhdi or Gorpapdi is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sukhdi or Gorpapdi estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Sukhdi or Gorpapdi using 7 ingredients and 3 steps. Here is how you cook that.

#spiceweek1 #cardamom #jaggery_only_no_sugar #gujurati_sweet If you don't make this at home you are not a true Gujurati

Ingredients and spices that need to be Prepare to make Sukhdi or Gorpapdi:

1. 1 cup wheat flour
2. 3 tbsps clarified butter or ghee
3. 1/2 cup finely sliced jaggery
4. 3 tsp coarse cardamom powder
5. 1 tsp dry ginger powder (soonth)
6. 1 tsp pidimooth(long pepper root)
7. 1/4 cup roasted and powdered almonds

Steps to make to make Sukhdi or Gorpapdi

1. Method In a pan heat ghee Add the wheat flour Roast slowly on a slow flame till the flour changes colour to reddish brown Add the almond powder Add soonth and pidimooth Add elaichi powder Switch off gas
2. Add finely chopped or mashed jaggery Mix well till no lumps remain and all Ingredients are in sync with one another Let it cool down
3. Cut into square or diamond shaped peices Store in an airtight container Refrigeration is NOT required Remains good for at least 10 days Note You can garnish with finely chopped almonds too instead of using crushed almond powder

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So that's going to wrap it up with this special food Recipe of Homemade Sukhdi or Gorpapdi. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!