Easiest Way to Prepare Super Quick Homemade Ragi ladoo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Ragi ladoo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ragi ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi ladoo is 8 /9 ladoo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi ladoo estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Ragi ladoo using 5 ingredients and 7 steps. Here is how you cook that.

#mysteryboxchallenge #boxweek14 #Ragi Finger millet, also known as Ragi/Nachni in India, Kodo in Nepal, is an annual herbaceous ( medicinal) plant widely grown as a cereal/grain crop in arid and semi-arid parts of Africa and Asia. Ragi is a whole grain that is rich in fiber which helps in weight loss and diabetes. And is also rich in calcium, good carbs, ammino acids and vitamin D.

Ingredients and spices that need to be Get to make Ragi ladoo:

1. 1 cup Ragi/Nachani flour
2. 1/2 cup powdered sugar
3. 3-4 Tbsp pure ghee
4. 1+ 1/2 tbsp broken cashews
5. 1/4 tsp cardamom powder

Steps to make to make Ragi ladoo

1. In a nonstick pan, heat 2 Tbsp of ghee and fry cashews till golden brown. Then remove cashews and keep them aside.
2. Now add Ragi flour to the same pan and roast till it smells nice. Ragi flour will become sandy. Roast on low flame for 6 to 7 minutes, while stirring continuously.
3. Switch off the gas. Remove the mixture to another bowl.
4. Let the mixture cool down, then add sugar. Next add cashew nuts, cardamom powder, and the remaining 2 tbsp ghee and mix well evenly.
5. Take a handful of Ragi mixture, press it tightly and shape them like ladoo.
6. Similarly, make all ladoos. Store Ragi ladoos in dry airtight container.
7. 

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to perform too much heavy cooking at the process.

So that is going to wrap it up with this special food How to Prepare Speedy Ragi ladoo. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!