Easiest Way to Prepare Perfect Rava Upma

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Rava Upma. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rava Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Upma is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Upma estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rava Upma using 12 ingredients and 6 steps. Here is how you can achieve it.

#weeklymenu #breakfast Upma is a flavorful South Indian breakfast dish made from rava. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices.

Ingredients and spices that need to be Prepare to make Rava Upma:

1. 1 cup rava
2. 1 tsp vegetable oil
3. 1 tsp ghee
4. 1/2 tsp mustard seeds
5. 1/2 tsp urad daal
6. 1/2 tsp chana Daal
7. 6 curry leaves
8. 1 onion
9. 2 green chillies
10. as per taste Salt
11. as per taste Sugar
12. as per need Water

Steps to make to make Rava Upma

1. Dry roast the sooji or rava in a pan lightly and keep aside
2. In a kadai take vegetable oil and ghee and add mustard seeds, urad daal, chana daal, curry leaves and fry lightly
3. Add the sliced onions and chilli and fry
4. Now add the roasted rava and fry with the other masalas. Add salt and sugar to taste and keep stirring
5. Add water and stir continuously till it absorbs water and gets cooked
6. Finally add few more curry leaves and squeeze lemon slice at the end and serve hot

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to accomplish too much heavy cooking from the process.

So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Rava Upma. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!